Friday, July 27, 2007

And the Secret Ingredient is....

Just moments ago, I finished a great book. As a side note, I would add that I finished this great book while sitting at work, drinking a glass of wine. Yes, my job has many great perks! But I digress.

The book, which I read over the course of the last 24 hours, is called Coyote Cowgirl, by Kim Antieau. My friend Sue passed it on to me after I catered a dinner party at her house last weekend (Moroccan food for twelve, and it was sublimely delicious!)

Anyway, this book involves a few of my favorite things - food, and the desert. Without giving too much of the plot away, I can say that I was really struck by the fact that several of the main characters in the book had a sort of spiritual relationship with food. In this book, food is not only something you eat, but it's something that sustains you and nourishes you on a soul level. The cooks in this book put love and spirit into the dishes they created, asking the food to give nourishment to whomever ate it. Yep, the secret ingredient really is love!

It is so satisfying to create and prepare a dish that looks beautiful and tastes amazing, but even more satisfying to share that nourishment. Now I feel inspired to run out and buy beautiful tomatillos, fiery peppers, fragrant herbs and deep dark greens...and maybe call a few friends to enjoy whatever I end up creating with it...and I certainly can't think of a better way to end what has been a very long week.

2 comments:

Deaf Chef Doogle said...

3 CHEERS FOR LOVE, FOOD AND FRIENDSHIP!

Emily Coker said...

I love fiction books about food. so great.