It's a whole new world since my last posting, eh? I'm thinking it's a better world now, and I'm excited to see the way the next four or eight years unfold.
I haven't been spending much time working on my own new recipes recently, but I do have two new cookbooks on the way, and I can't wait to see what I'm going to discover inside their pages. The first is Julie Sahni's Classic Indian Vegetarian and Grain Cooking. The second is Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World.
Now that winter seems to be beckoning, I find I'm much more frequently in the mood for warm, spicy dishes. And although I have several Indian, Thai, and even Vietnamese cookbooks, none of them are exclusively vegetarian, and in fact many of them are quite meat-centric. So I can't wait to crack these cookbooks open and start using them to warm my kitchen and my belly!
In other news, if you didn't already watch my goofy cooking video and cast your vote for me out of pity, it's not too late! Go to the KTEH Cooks with Garlic page, watch as many cooking videos as you can stomach, and cast your vote!
Until next time, cheers!