Some musings and rants about one woman's love affair with music and food.
Monday, July 14, 2008
Armenian cucumbers are in season, and, like so many simple things in life, this makes me very happy. I'm not even going to post a recipe because my favorite way to enjoy them is to simply eat them whole, one perfect bite at a time. They are so crisp and refreshing and cool in the heat of summer, and they don't need peeling. Perfect for those long, hot, lazy summer days...