... which begins by toasting, soaking and grinding guajillo chiles.
When I made this recently, there was plenty of sauce left over and we couldn't possibly waste one drop of it, so later we sauteed shrimp in it, and that made for one delicious taco feast.
And what taco feast would be complete without icy cold margaritas? Let me tell you, you
never appreciate a margarita so much as when you have to painstakingly squeeze each individual lime for what seems like hours, until you have enough juice to actually make a drink.
Of course, since it was my birthday, I didn't have to squeeze the limes! I was too busy making tortillas and roasting peppers and barking orders for assistance in making the chocolate peanut butter ice cream, because naturally this was the most important part of the meal!
So thanks to all my loved ones for great birthday celebrations year after year, and for all the really cool gifts. I'm not done talking about the gifts yet, because I got some fantastic aprons this year too, but more details about that later. Ciao for now!