I do believe this is the longest I've ever gone without posting something. I am just now starting to catch my breath after what was a very long string of long days and long nights. Long, long, long I tell you.
I wouldn't even begin to know where to begin to tell you about all the music and food and fun that was packed into said long days and nights. But oh, it has been quite a week. I can hardly believe my good fortune. Friends keep taking me out to nice restaurants and cooking me amazing meals, and who am I to complain?
Heirloom tomatoes are in season, good music and people are all around me, and the weather has been beautiful. The only thing I've been lacking is sleep. Thank goodness we have a cozy couch at work, and that I work for the kind of people who don't seem to mind when they see me laying there snoring in the middle of the day with a blanket over my head. God I love my job!
Anyway, I used the David Lebovitz recipe for preserved lemons. Click on this link to not only read his recipe, but to read comments from others on the topic of preserved lemons and how to use them.
Well now my friends, it's time for me to at least attempt to look alive. I'm in the middle of a very fun project at work right now, which involves putting together a local restaurant guide for folks who come to visit our company. Now if I could just get them to pay me to eat at each and every single place I review, THAT would be delightful!
Until next time...Ciao, and, Chow!