That's my zucchini ricotta tart made with homemade ricotta and a potato crust. I think I'm gaining another couple of pounds just looking at the photo. Decadent, yeah. Delicious indeed. I think you should just go on out and get Mark Bittman's cookbook and make it yourself. I'm feeling a little lazy and over-fed today, and I do believe this insane burst of hot weather here in Northern California has fried a few of my brain cells. Till next time, I'll just be laying around spritzing myself with cold water, and possibly knocking back a few margaritas to quench the thirst...
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